This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Holly Chute
Chef
00:05
Prep
00:20
Cook
00:25
Total Time
Ingredients & Directions
Directions
Pizza Chicken Burger
4
Springer Mountain Farms Fresh Chicken Burgers*
1 cup
Prepared marinara or pizza sauce
1 cup
Italian cheese blend, shredded
4
Buns or ciabatta rolls
1/4 cup
Olive oil
Granulated garlic
Fresh Italian herb blend, chopped (optional for garnish)
- Preheat over to 350°F.
- Place burgers on a foil/parchment lined baking sheet and bake in preheated over for approximately 20 minutes, or until internal temperature of burgers reaches 165°F. (Turn burgers halfway through cooking time to brown evenly).
- Remove from oven and top each burger with sauce and cheese dividing equally between all of the burgers.
- Place back into the oven to melt cheese (about 5 more minutes).
- Brush buns/bread with olive oil and lightly sprinkle garlic on each slice, and place in the oven to toast the bread lightly.
- Place one burger on each bun and top with chopped Italian herbs if desired.
NOTES:
*If you don't have access to our fresh chicken burgers this recipe will also work with the Springer Mountain Farms frozen chicken patties or make your own fresh burgers using our ground chicken.
You can jazz these Pizza Chicken Burgers up even more by adding some of your other favorite pizza toppings like grilled onions and peppers, Italian sausage, etc. Just add these on top of the cheese before placing back into the oven to melt cheese.
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Yield: 4
00:05
Prep
00:20
Cook
00:25 Total Time
Ingredients
Directions
Pizza Chicken Burger
4
Springer Mountain Farms Fresh Chicken Burgers*
1 cup
Prepared marinara or pizza sauce
1 cup
Italian cheese blend, shredded
4
Buns or ciabatta rolls
1/4 cup
Olive oil
Granulated garlic
Fresh Italian herb blend, chopped (optional for garnish)
- Preheat over to 350°F.
- Place burgers on a foil/parchment lined baking sheet and bake in preheated over for approximately 20 minutes, or until internal temperature of burgers reaches 165°F. (Turn burgers halfway through cooking time to brown evenly).
- Remove from oven and top each burger with sauce and cheese dividing equally between all of the burgers.
- Place back into the oven to melt cheese (about 5 more minutes).
- Brush buns/bread with olive oil and lightly sprinkle garlic on each slice, and place in the oven to toast the bread lightly.
- Place one burger on each bun and top with chopped Italian herbs if desired.
NOTES:
*If you don't have access to our fresh chicken burgers this recipe will also work with the Springer Mountain Farms frozen chicken patties or make your own fresh burgers using our ground chicken.
You can jazz these Pizza Chicken Burgers up even more by adding some of your other favorite pizza toppings like grilled onions and peppers, Italian sausage, etc. Just add these on top of the cheese before placing back into the oven to melt cheese.
