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Easy Chicken Parmesan Sliders
Yield: 4-6
SMF Kitchen
@smfchicken
00:10
Prep
00:25
Cook
00:35
Total Time
Ingredients & Directions
Directions
Easy Chicken Parmesan Sliders
2 bags
Springer Mountain Farms Fresh Grilled Fully Cooked Breast Strips*
12
Slider rolls
1 cup
Prepared marinara sauce
1 1/2 cups
Mozzarella cheese, shredded
1/4 cup
Fresh grated Parmesan cheese
3 tablespoons
Unsalted butter, melted
1/2 teaspoon
Garlic powder
1/2 teaspoon
Dried Italian seasonings
Pinch of salt
1 tablespoon
Fresh parsley, cleaned and chopped
- Preheat oven to 400°F.
- Make a garlic herb butter by combining melted butter, garlic powder, Italian seasonings, salt and chopped parsley in a bowl and mix well.
- Slice rolls in half lengthwise and place bottoms cut side up in a greased baking dish, and brush lightly with garlic herb butter.
- Place in oven to toast bottoms of rolls slightly to prevent sogginess after assembly, approximately 5-8 minutes.
- Spread marinara sauce evenly over the bottoms of the rolls, top with portioned chicken pieces so that each roll has equal amounts of chicken, cover with shredded mozzarella cheese and 1/4 cup of Parmesan cheese, and then cover with tops of rolls, cut side down.
- Brush tops of rolls with garlic herb butter, reserving some for additional brushing after baking.
- Bake for 10-15 minutes or until rolls are toasted and cheese is melted.**
- Brush with remaining garlic herb butter after removing from the oven and garnish with chopped fresh parsley and additional Parmesan cheese.
- Serve with extra heated marinara sauce for dipping.
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Easy Chicken Parmesan Sliders
SMF Kitchen
@smfchicken
Yield: 4-6
00:10
Prep
00:25
Cook
00:35 Total Time
Ingredients
Directions
Easy Chicken Parmesan Sliders
2 bags
Springer Mountain Farms Fresh Grilled Fully Cooked Breast Strips*
12
Slider rolls
1 cup
Prepared marinara sauce
1 1/2 cups
Mozzarella cheese, shredded
1/4 cup
Fresh grated Parmesan cheese
3 tablespoons
Unsalted butter, melted
1/2 teaspoon
Garlic powder
1/2 teaspoon
Dried Italian seasonings
Pinch of salt
1 tablespoon
Fresh parsley, cleaned and chopped
- Preheat oven to 400°F.
- Make a garlic herb butter by combining melted butter, garlic powder, Italian seasonings, salt and chopped parsley in a bowl and mix well.
- Slice rolls in half lengthwise and place bottoms cut side up in a greased baking dish, and brush lightly with garlic herb butter.
- Place in oven to toast bottoms of rolls slightly to prevent sogginess after assembly, approximately 5-8 minutes.
- Spread marinara sauce evenly over the bottoms of the rolls, top with portioned chicken pieces so that each roll has equal amounts of chicken, cover with shredded mozzarella cheese and 1/4 cup of Parmesan cheese, and then cover with tops of rolls, cut side down.
- Brush tops of rolls with garlic herb butter, reserving some for additional brushing after baking.
- Bake for 10-15 minutes or until rolls are toasted and cheese is melted.**
- Brush with remaining garlic herb butter after removing from the oven and garnish with chopped fresh parsley and additional Parmesan cheese.
- Serve with extra heated marinara sauce for dipping.
