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Yield: 2-4
SMF Kitchen
@smfchicken
00:10
Prep
00:20
Cook
00:30
Total Time
Ingredients & Directions
Directions
Chicken, Roasted Red Pepper & Spinach Cast-Iron Skillet Pizza
1 jar
Roasted red peppers, rinsed and patted dry
1/2
Sweet yellow onion, chopped
1 tablespoon
Olive oil
3 cloves
Garlic, peeled
3 tablespoons
Parmesan cheese, grated
1/2 teaspoon
Salt
1/4 teaspoon
Ground pepper
1
Prepared ball of pizza dough
1 bag
Springer Mountain Farms Fully Cooked Fresh Oven Roasted Chicken Breast Strips*
1/2 cup
Fresh spinach, chopped
1/2 cup
Mozzarella cheese, shredded
1/2 cup
Goat cheese, crumbled
Fresh basil for garnish
Crushed red pepper flakes for serving (optional)
1 tablespoon
Olive oil, for garnish
Sea Salt for garnish
- Place oven rack on lowest level of oven and preheat the oven to 450°F, placing cast iron pan in oven during preheat.
- Combine roasted peppers, onion, olive oil, garlic cloves, parmesan cheese, salt and pepper in a blender or food processor and puree until smooth; adjust seasoning as needed.
- Toss, Roll or stretch pizza dough on a lightly floured surface a little bit bigger than the width of your skillet (enough to roll edges to make crust).
- Remove preheated pan from oven (remember to keep something on the handle so you don't burn yourself!) and place dough in the pan, pushing excess to edges to make thicker edge crust.
- Spread red pepper sauce over the dough; top with chicken, spinach and cheeses.
- Bake until crust is browned and cheese are bubbling (about 15 -20 minutes).
- Remove pizza from oven, garnish with basil, crushed red pepper, and brush outer crust lightly with olive oil and sprinkle with sea salt, if desired.
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Chicken, Roasted Red Pepper and Spinach Cast-Iron Skillet Pizza
SMF Kitchen
@smfchicken
Yield: 2-4
00:10
Prep
00:20
Cook
00:30 Total Time
Ingredients
Directions
Chicken, Roasted Red Pepper & Spinach Cast-Iron Skillet Pizza
1 jar
Roasted red peppers, rinsed and patted dry
1/2
Sweet yellow onion, chopped
1 tablespoon
Olive oil
3 cloves
Garlic, peeled
3 tablespoons
Parmesan cheese, grated
1/2 teaspoon
Salt
1/4 teaspoon
Ground pepper
1
Prepared ball of pizza dough
1 bag
Springer Mountain Farms Fully Cooked Fresh Oven Roasted Chicken Breast Strips*
1/2 cup
Fresh spinach, chopped
1/2 cup
Mozzarella cheese, shredded
1/2 cup
Goat cheese, crumbled
Fresh basil for garnish
Crushed red pepper flakes for serving (optional)
1 tablespoon
Olive oil, for garnish
Sea Salt for garnish
- Place oven rack on lowest level of oven and preheat the oven to 450°F, placing cast iron pan in oven during preheat.
- Combine roasted peppers, onion, olive oil, garlic cloves, parmesan cheese, salt and pepper in a blender or food processor and puree until smooth; adjust seasoning as needed.
- Toss, Roll or stretch pizza dough on a lightly floured surface a little bit bigger than the width of your skillet (enough to roll edges to make crust).
- Remove preheated pan from oven (remember to keep something on the handle so you don't burn yourself!) and place dough in the pan, pushing excess to edges to make thicker edge crust.
- Spread red pepper sauce over the dough; top with chicken, spinach and cheeses.
- Bake until crust is browned and cheese are bubbling (about 15 -20 minutes).
- Remove pizza from oven, garnish with basil, crushed red pepper, and brush outer crust lightly with olive oil and sprinkle with sea salt, if desired.
