This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Yield: 3-4
Brian Carson
Chef
00:30
Prep
00:25
Cook
00:55
Total Time
Ingredients & Directions
Directions
BBQ Chicken Pizza
1 cup
Thawed, Springer Mountain Farms Fully Cooked, Grilled Breast Filets
Premade pizza crust
1 cup
BBQ sauce
2 1/2 cups
Mozzarella, shredded
1/4 cup
Red onions, finely julienned
1/4 cup
Fresh jalapenos, sliced into 1/8" rings
1 cup
Pineapple, diced
3 tablespoons
Red chili flakes (optional)
1/2 cup
Parmesan cheese, shredded (optional)
- Preheat oven to 400°F.
- Place crust onto oven-safe pizza pan.
- Pour BBQ sauce onto center of crust and spread evenly across crust, leaving roughly 3/4" of crust bare.
- Spread mozzarella evenly over sauce.
- Top with onions, jalapeños, chicken and pineapple.
- Place pizza into over for 18-20 minutes.
- Garnish with red chili flakes and parmesan cheese.
- Serve and enjoy!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
BBQ Chicken Pizza
Brian Carson
Chef
Yield: 3-4
00:30
Prep
00:25
Cook
00:55 Total Time
Ingredients
Directions
BBQ Chicken Pizza
1 cup
Thawed, Springer Mountain Farms Fully Cooked, Grilled Breast Filets
Premade pizza crust
1 cup
BBQ sauce
2 1/2 cups
Mozzarella, shredded
1/4 cup
Red onions, finely julienned
1/4 cup
Fresh jalapenos, sliced into 1/8" rings
1 cup
Pineapple, diced
3 tablespoons
Red chili flakes (optional)
1/2 cup
Parmesan cheese, shredded (optional)
- Preheat oven to 400°F.
- Place crust onto oven-safe pizza pan.
- Pour BBQ sauce onto center of crust and spread evenly across crust, leaving roughly 3/4" of crust bare.
- Spread mozzarella evenly over sauce.
- Top with onions, jalapeños, chicken and pineapple.
- Place pizza into over for 18-20 minutes.
- Garnish with red chili flakes and parmesan cheese.
- Serve and enjoy!
