This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Yield: 15-18
SMF Kitchen
@smfchicken
00:10
Prep
00:18
Cook
00:28
Total Time
Ingredients & Directions
Directions
Air Fryer Chicken Parmesan Meatballs
1 lb
1/2 cup
Italian seasoned bread crumbs
1
Egg
1 clove
Garlic, finely minced
1 teaspoon
Dried Italian Seasoning
1/2 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Onion powder
1/2 cup
Grated parmesan cheese
2 tablespoons
Fresh parsley, finely chopped
- Set air fryer to 350°F.
- Add all of the ingredients to a large bowl and use your hands to mix everything together well.
- Scoop mixture into meatballs (tablespoon sized scoop for a meatball meal or smaller if you want to make them into an appetizer or snack) and place them in the air fryer basket or tray about 1/2 inch apart.
- Cook in the air fryer for about 8-10 minutes, remove basket and shake gently to turn meatball for better browning, or flip with tongs.
- Cook for another 5 minutes and start checking for an internal temperature of each meatball to reach 165°F for proper doneness.
- Great served over cooked spaghetti and tossing in marinara sauce!
Did you make this recipe? Tag @smfchicken with #smfchickenrecipes
JOIN The FLOCK
Get coupons, recipes, and more
delivered straight to your inbox.
Air Fryer Chicken Parmesan Meatballs
Yield: 15-18
00:10
Prep
00:18
Cook
00:28 Total Time
Ingredients
Directions
Air Fryer Chicken Parmesan Meatballs
1 lb
1/2 cup
Italian seasoned bread crumbs
1
Egg
1 clove
Garlic, finely minced
1 teaspoon
Dried Italian Seasoning
1/2 teaspoon
Salt
1/2 teaspoon
Black pepper
1/2 teaspoon
Onion powder
1/2 cup
Grated parmesan cheese
2 tablespoons
Fresh parsley, finely chopped
- Set air fryer to 350°F.
- Add all of the ingredients to a large bowl and use your hands to mix everything together well.
- Scoop mixture into meatballs (tablespoon sized scoop for a meatball meal or smaller if you want to make them into an appetizer or snack) and place them in the air fryer basket or tray about 1/2 inch apart.
- Cook in the air fryer for about 8-10 minutes, remove basket and shake gently to turn meatball for better browning, or flip with tongs.
- Cook for another 5 minutes and start checking for an internal temperature of each meatball to reach 165°F for proper doneness.
- Great served over cooked spaghetti and tossing in marinara sauce!
