Let's take a moment to reflect on 2024's culinary highlights—and what better way to do that than by revisiting the top 10 chicken recipes that captured the hearts (and taste buds) of our Flock this year!
From classic comfort food to bold, new flavors, these recipes have been a hit in kitchens everywhere. Whether you’re looking for easy weeknight dinners, meal prep ideas, or a crowd-pleasing dish for special occasions, these chicken recipes have something for everyone.
Here’s a quick look at what made the list:
Chicken Parmesan Pasta (Gluten Free)
Scratch Made Air Fryer Chicken Nuggets
Grilled Greek Chicken Gyro Bowl
Grilled Mexican Street Corn & Chicken Kabobs
Parmesan Pecan Crusted Chicken
Sesame Hoisin Ground Chicken Lettuce Wraps
Ready to spice up your kitchen in 2025?
Health-Focused and Nutrient-Dense Chicken Dishes
Chicken with Superfoods
Expect more dishes that combine chicken with superfoods like quinoa, kale, avocado, and turmeric, promoting protein-rich meals with added vitamins, antioxidants, and anti-inflammatory benefits.
Low-Carb and Keto Chicken Recipes
Low-carb diets will continue to be popular, so expect creative ways to pair chicken with low-carb vegetables like zucchini noodles, cauliflower rice, or even cheese crusts for keto-friendly options.
Gut Health and Fermented Ingredients
Dishes incorporating fermented foods like kimchi, sauerkraut, and yogurt will be paired with chicken to promote gut health through probiotics.
Global Fusion Flavors
Korean-Inspired Chicken
Korean cuisine will continue to rise, with spicy, savory-sweet flavors like gochujang (fermented chili paste), sesame oil, and garlic becoming popular in chicken dishes.
Middle Eastern and North African Influences
Spices like za'atar, harissa, sumac, and ras el hanout will add bold flavors to chicken dishes. Dishes like chicken shawarma, Moroccan chicken tagine, and spiced chicken kebabs will be common.
Caribbean and Latin Flavors
Jerk chicken, adobo, and Peruvian pollo a la brasa are going to get even more mainstream, with smoky, tangy, and spicy marinades dominating.
Chicken on the Grill and in Smokers
Wood-Smoked Chicken
The trend of cooking chicken over wood or charcoal will continue to grow. Smoked chicken, with flavors of hickory, mesquite, or fruitwood, will be popular in both home kitchens and restaurants.
Grilled Chicken with Global Marinades
People will experiment with marinades based on regional spices and herbs, creating fusion-style grilled chicken with complex flavor profiles. Think lemon-tahini chicken, chimichurri chicken, or miso-marinated chicken.
Barbecue Chicken Innovations
Next-level barbecue styles, such as Korean BBQ or Brazilian-style chicken, will find their place on the grill, giving home cooks more options for charred chicken creations.
Smarter Cooking with Chicken
Air Fryers and Pressure Cookers
Air fryers, smart ovens, and pressure cookers (like the Instant Pot) will continue to dominate, offering faster, healthier, and more efficient ways to cook chicken while preserving flavor and moisture.
Chicken Meal Prep
Meal prep will remain a key trend, with pre-portioned chicken dishes that can be easily reheated, combined with grains, vegetables, and sauces for busy lifestyles.
We hope these recipes inspired some delicious meals in your kitchen throughout the year. As we look ahead to 2025, we’re excited to continue bringing you more mouthwatering dishes that will make your cooking experience even more enjoyable!
