Feed the family with a comforting meal from NC Red. Choose from a dinner for two ($35) or four ($70). Both include regular or Nashville Hot fried chicken, smoked chicken with white BBQ sauce, fried catfish, trout filets, or Nashville Hot cauliflower. Sides include Hoppin’ John, green beans, cole slaw, sweet potato fries, collard greens, and smoky mac and cheese. Both options come with biscuits or cornbread, and the larger family meal comes with dessert. Takeout is available Tuesday – Saturday, 3-8:30 p.m. Call 704-321-4716 to order.
Online ordering is now available at Bonterra. Choose from various appetizers, hot casseroles, family meals, desserts, and alcoholic beverages. Wine bottles are currently 30% off with promo code “wine30.” You can also go ahead and book a wine dinner for four or eight guests and save the planning for a later date. Bonterra will personally deliver orders if you’re within 3 miles of the restaurant. If you’re further out, find them on Uber Eats. Get started with your online order here.
Craving red sauce? Try Capishe’s Familia Feast for groups of 4-6 people. Options include two large pizzas and family salad, two double pastas and family salad, or one large pizza and one double pasta and family salad. Each package is $40. Order online for curbside pick up or delivery through DoorDash.
Halcyon Flavors From the Earth
Halcyon has been closed during the pandemic until April 28. Starting today, they’re offering a seasonal dinner menu available for curbside pickup. Free delivery is available if you live within 5 miles of the restaurant. What’s on the menu? We’ve obviously got our eye on the Springer Mountain Farms Fried Chicken with mac and cheese and sweet and spicy pepper relish. You can also choose from Southern-Style Short Rib Roast or Hearth-Roasted Trout. Then pick your dessert: Carolina Strawberry Tart or Double-Chocolate Sea Salt Cookies. The menu is available Tuesday – Saturday, 4-8 p.m. Call 704-910-0865 to order.
Have you missed Paco’s? They’ve been closed but are opening their doors for takeout starting this Wednesday, April 29. Go all out with chips and queso, chicken tortilla soup, taco platter, or enchiladas. Just in time for Cindo de Mayo! You’ll be able to order online for curbside pickup.
Missing the oyster bar at Sea Level? They’re currently offering a limited menu for takeout or delivery through their sister restaurants, The Waterman. The menu is updated each Sunday, which you can find here. Place your order by noon on Thursday to get it for the weekend. If available, we recommend an Oyster Shucking Kit for $55. It includes 24 raw oysters, a shucking knife, lemon, cocktail sauce, mignonette, and crackers in a tin bucket. Place your Sea Level order here.
Go to School with Bruce Moffett
Bruce Moffett of Moffett Restaurant Group (Stagioni, NC Red, Barrington’s, Bao and Broth, Good Food on Montford) has partnered with Procter & Gamble and Harris Teeter to host a virtual cooking school. Moffett and Harris Teeter will also donate gift cards to Charlotte-area frontline workers. The cooking demo will stream live on Facebook on May 4 at 4 p.m. Watch as Chef Moffett whips up Sweet Corn Soup with Poached Lobster and Garganelli with Italian Sausage (both recipes are in his cookbook, Bruce Moffett Cooks). The show can be viewed virtually here.
