The temperatures are dropping, but that doesn’t mean Charlotteans are staying at home. Check out these upcoming food-related events in the Queen City for something different to do.

Red Clay Cider Day Fall Fest
When: Saturday, November 16
Where: 245 Clanton Road
Tickets: $20 / purchase here

Red Clay Ciderworks is celebrating the fall season with live music, cider sampling, apple pressing demos, fun for the kids, and more. Sample ciders from 10 local cideries and purchase the equipment you need to make cider at home. Advance ticket sales include six drink tickets (each good for a 4 oz. pour) and a fun souvenir tasting glass.

Adult Cooking Class
When: Saturday, November 16
Where: 230 N. College Street
Tickets: $65 / purchase here

Stuck on what to prepare this Thanksgiving? Chef Luca of Forchetta will teach you how to make non-traditional holiday appetizers and various turkey dishes.

Champagne & Chicken: Friendsgiving Edition
When: Sunday, November 17
Where: 1824 Statesville Avenue
Tickets: $25-35 / purchase here

Chef Calvin Wright and mixologist Yashira Mejia are teaming up to prepare an epic brunch this Sunday. On the menu, you’ll find fried chicken, roasted sweet potatoes, coconut curry collards, and mac and cheese, plus champagne and mulled wine. Bring the kids because they eat free with the purchase of an adult ticket.

Celebrating the Community with The Goodyear House
When: Monday, November 18
Where: 821 West 1st Street
Tickets: $50 / currently sold out

The city is pumped for Chef Chris Coleman’s new restaurant, The Goodyear House. Lucky ticket holders will experience a pop-up at Community Matters Café, and proceeds will benefit the café. Expect passed appetizers and a family-style menu.