Springer Mountain Farms Split Breasts are great for various cooking methods including grilling and roasting. Ideal product to bone for recipes that call for a boneless breast with skin.
Split Breasts
2 breasts
2.40
lbs
Nutrition Facts
FAQs
What is the best way to cook a split breast?
Because the skin and fat are still attached to this cut, it's easier to keep these breasts juicy and flavorful, so there are numerous ways to cook split breasts. They are great for grilling, baking, braising, roasting/baking. Pan frying is possible, but depending on the thickness of the meat, they may become overcooked on the outside before the inside is finished. Consider pan frying to brown the outside and then finishing them in the oven for a more even cooking.
What is a split breast?
A split breast is half of the whole breast from the chicken that has been split down the middle. The skin, bone and tenderloin are still attached.
- Simply Superior Chicken
- No Animal By-Products in Feed EVER
- No Antibiotics EVER
- No Added Hormones*
- All Natural**
- 100% U.S. GROWN Corn & Soybeans in Feed
- American Humane Certified™ (HumaneHeartland.org Responsibly Raised on Family Farms)
*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.
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