Fully Cooked, Gluten Free Breaded Breast Chunks

Fully Cooked, Gluten Free Breaded Breast Chunks

Frozen

Breasts Chunks

Springer Mountain Farms Fully Cooked, Gluten Free, Breaded Breast Chunks are fully cooked, gluten free, and convenient for moms on the go! Deliciously perfect for kids of all ages with or without gluten allergies.

(UPC 013941032849)

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28 pieces

1.50
lbs

Nutrition Facts
Nutrition Facts
Ingredients

INGREDIENTS: BONELESS, SKINLESS CHICKEN BREAST CHUNKS WITH RIB MEAT, WATER, RICE STARCH, SEA SALT. BREADED AND BATTERED WITH: YELLOW CORN FLOUR, WATER, CORN STARCH, SALT, GARLIC POWDER, ONION POWDER. BREADED WITH: RICE FLOUR, SALT, RAISIN JUICE CONCENTRATE, HONEY. BREADING SET IN VEGETABLE OIL

More information

 

HEATING INSTRUCTIONS

Air Fryer Method

1. Preheat air fryer to 400°F.

2. Place frozen chunks into the fryer tray or basket allowing for space between pieces for even heating.

3. Reheat in the air fryer for approximately 7 minutes or until internal temperature reaches 165°F.

4. For best results, turn pieces halfway through the heating time.

Oven Method

1. Heat oven to 425°F with rack in center of oven.

2. Spray a foil lined baking sheet with non-stick cooking spray.

3. Place frozen chicken breast chunks on baking sheet; arrange pieces 1 inch apart in a single layer.

4. Bake 16 minutes or until golden brown in color. Heat until internal temperature reaches 165°F.

5. Let stand 1 minute.

Microwave Method

1. Place 4 frozen chicken breast chunks on a plate.

2. Cover with a paper towel.

3. Heat on high 1 ½ minutes or until heated thoroughly.

4. Let stand 1 minute.

DO NOT OVERHEAT, PRODUCT IS ALREADY COOKED

Due to variations in equipment, cooking time and/or temperature may require adjustment.

 

FAQs

Does the vegetable oil in the ingredient list contain soybean oil?

Yes, it does contain soybean oil, but during the processing of soybean oil, the protein allergen that causes a reaction is denatured and removed through the refining process of the oil.

Why does the sodium content seem high on the fully cooked products?

Creating a fully-cooked product requires the use of sodium bearing ingredients to increase shelf life and add flavor. Our fully-cooked products contain the same and oftentimes less sodium than other fully-cooked products on the market. We are always looking for ways to improve our product and may determine a way to reduce the sodium content of these products in the future.

Why do you call them chunks and not nuggets?

We use whole cuts of the breast to create our chunks. "Nuggets" are primarily made from ground and formed chicken meat including breast and thigh meat that is formed into nuggets or other shapes.

More FAQs  

USDA A grade

HumaneHeartland.org Responsibly Raised on Family Farms

100% U.S. GROWN Corn & Soybeans in Feed

  • Simply Superior Chicken
  • No Animal By-Products in Feed EVER
  • No Antibiotics EVER
  • No Added Hormones*
  • All Natural**
  • 100% U.S. GROWN Corn & Soybeans in Feed
  • American Humane Certified™ (HumaneHeartland.org Responsibly Raised on Family Farms)

*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.

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