Boneless Skinless Tenders

Boneless Skinless Tenders

Springer Mountain Farms Boneless Skinless Tenders are delicious, versatile and can be quickly cooked and used in a variety of ways.

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7-8 pieces

1.00
lbs
Net Package Weight

Nutrition Facts
Nutrition Facts
FAQs

What is the best method for cooking chicken tenderloins?

Because of natural tenderness and size of this cut, it doesn’t require a very long cook time. They cook best using a high heat method like pan frying, grilling or air fryer for a short period of time. This will help maintain moisture and not overcook the most tender cut of chicken.

What is a tenderloin?

The tenderloin of a chicken is the long innermost muscle of the breast that lies along the breastbone. It is the most tender meat from a chicken and the leanest cut.

More FAQs  

USDA A grade

HumaneHeartland.org Responsibly Raised on Family Farms

100% U.S. GROWN Corn & Soybeans in Feed

  • Simply Superior Chicken
  • No Animal By-Products in Feed EVER
  • No Antibiotics EVER
  • No Added Hormones*
  • All Natural**
  • 100% U.S. GROWN Corn & Soybeans in Feed
  • American Humane Certifiedâ„¢ (HumaneHeartland.org Responsibly Raised on Family Farms)

*Federal regulations prohibit the use of hormones in poultry.
**No artificial ingredients. Minimally processed.

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