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Air Fryer BBQ Chicken Wings with Zesty Alabama White Sauce
SMF Kitchen
@smfchicken
00:10
Prep
00:25
Cook
00:35
Total Time
Ingredients & Directions
Directions
Air Fryer BBQ Chicken Wings with Zesty Alabama White Dipping Sauce
1 cup
Mayonnaise
1/4 cup
Apple cider vinegar or white vinegar
2 teaspoons
Dijon mustard
2 teaspoons
Worcestershire sauce
1 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Black pepper
1/2 teaspoon
Salt
1.5 lbs
Springer Mountain Farms Chicken Wings
2 tablespoons
Smoked paprika
3 tablespoons
Light brown sugar
1 tablespoon
Chili powder
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/4 teaspoon
Cayenne pepper
Alabama White Sauce, for dipping
- Whisk Ingredients together in a small bowl until well combined.
- Store in refrigerator until ready to serve.
- Combine paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper together in a small bowl.
- Liberally season wings on all sides/
- Preheat air fryer to 375°F.
- Place wings in fryer basket or tray in a single layer (leaving space in between for air to circulate).
- Cook wings for 20-25 minutes (or until the internal temperature of each wing reaches 165°F with an instant read thermometer), turning twice during the cooking process.
- Serve with Alabama White Dipping Sauce or your favorite wing sauce.
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Yield: 3-4
00:10
Prep
00:25
Cook
00:35 Total Time
Ingredients
Directions
Air Fryer BBQ Chicken Wings with Zesty Alabama White Dipping Sauce
1 cup
Mayonnaise
1/4 cup
Apple cider vinegar or white vinegar
2 teaspoons
Dijon mustard
2 teaspoons
Worcestershire sauce
1 teaspoon
Garlic powder
1 teaspoon
Onion powder
1 teaspoon
Black pepper
1/2 teaspoon
Salt
1.5 lbs
Springer Mountain Farms Chicken Wings
2 tablespoons
Smoked paprika
3 tablespoons
Light brown sugar
1 tablespoon
Chili powder
1 teaspoon
Garlic powder
1 teaspoon
Kosher salt
1 teaspoon
Black pepper
1/4 teaspoon
Cayenne pepper
Alabama White Sauce, for dipping
- Whisk Ingredients together in a small bowl until well combined.
- Store in refrigerator until ready to serve.
- Combine paprika, brown sugar, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper together in a small bowl.
- Liberally season wings on all sides/
- Preheat air fryer to 375°F.
- Place wings in fryer basket or tray in a single layer (leaving space in between for air to circulate).
- Cook wings for 20-25 minutes (or until the internal temperature of each wing reaches 165°F with an instant read thermometer), turning twice during the cooking process.
- Serve with Alabama White Dipping Sauce or your favorite wing sauce.
