Cook Time: 35-40 Minutes
Prep Time: 5 Minutes
Difficulty: Easy Print Friendly Version
Recipe is Unreviewed
6 SMF Boneless, Skinless Breasts 1 Jar of Alfredo Pasta Sauce 1/2 Cup Pesto
1 Cup Shredded Romano or Parmesan Cheese 1 Cup Bread Crumbs
Place the chicken breasts in a greased casserole dish. Spread the Pesto on top of the chicken and then pour the alfredo sauce over the chicken. Layer the cheese and bread crumbs on top and bake for 35-40 minutes in a 350 degree oven.
Serve with rice or roasted potatoes and a salad.
So easy to make and very yummy..
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