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Spicy Chicken and Potatos
Recipe Number: 1196331148
Contributor: Joanne Danzer
Rating:
based on 3 votes
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Serves: 4
Cook Time: 1 Hour
Prep Time: 5 Minutes
Difficulty: Easy
Print Friendly Version
Recipe is Unreviewed
Ingredients:
1 Pkg O'Brien-Style Shredded Potatos
4 Boneless, Skinless Breasts
1 Can Cream of Chicken Soup
1 Cup Cheddar Cheese, Shredded
1 Can Rotel Tomatoes
Cooking Instructions:
Spray bottom and sides of 9" x 12" pan with non-stick cooking spray. Put potatos in the pan along with the cheddar cheese. Add the Cream of Chicken Soup. Pour the can of tomatoes over all.
Serving Suggestions:
Serve with a tossed green salad.
Additional Comments:
Top with additional cheddar cheese and cook five extra minutes to melt if you would like.

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