In a large skillet heat butter over medium-high heat and sauté garlic until just fragrant, about 3 minutes. Add chicken breasts and sear on both sides until brown, about 4-5 minutes on each side. Remove from pan and keep warm. Reduce heat to medium and add remaining ingredients and blend well, bring to a simmer. Place chicken breasts and any juices back in pan and coat with sauce, continue cooking for 5-7 more minutes or until chicken is cooked through (cut to test) and sauce is thickened.
Serving Suggestions:
I pair this with steamed sticky rice for an Asian dinner with bean sprouts and broccoli on the side.
Additional Comments:
This is so quick, easy and delicious, it can be prepared in no time.
