Melt butter in pan over medium heat until bubbly. Add thin-sliced chicken and saute two minutes per side. Remove the cooked chicken to a warmed plate and "de-glaze" pan with lemon juice. Add parsley, stir quickly and pour over chicken as sauce.
Serve with a salad, a bowl of vegetable soup and a side of instant rice.
This extra-quick gourmet style recipe is perfect after a long day at work when time is of the essence to get something good to eat once you get home. It is also perfect to serve a child who wants dinner right away when you get through the door.
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