1/3 Cup Maple Syrup 2 Tablespoons Brown Sugar 1 Cup Pecans, Toasted & Chopped
Sprinkle seasoning on both sides of chicken. Cook chicken in butter and oil in a skillet over medium heat 5 minutes on each side or until done. Remove chicken, reserving drippings in skillet. Place chicken on a serving platter; keep warm. Add syrup and sugar to drippings in skillet; bring to a boil. Stir in pecans and cook 1 minute or until heated. Spoon mixture over chicken.